Title: Pepperoni Pizza
Categories: Pizza Meat
Yield: 8 Servings
| | | LOAF OF FROZEN BREAD DOUGH |
| 8 | oz | PIZZA SAUCE |
| 16 | oz | MOZZARELLA CHEESE |
| 4 | oz | PEPPERONI, SLICED THIN |
| 1/2 | | MEDIUM BELL PEPPER, CHOPPED |
| 1/2 | | MEDIUM CHOPPED ONION |
GREASE 2 PIZZA PANS AND THE LOAF OF FROZEN BREAD. THAW BREAD, AND CUT IN
HALF. PREHEAT OVEN TO 400 F. PLACE ONE PIECE OF BREAD ON EACH PAN. BY
STRECHING, PATTING AND PULLING, SPREAD DOUGH OVER PANS. SPREAD ON SAUCE AND
SPRINKLE ON CHEESE AND OTHER INGREDIENTS. NOTE: FOR THICKER CRUST USE 1
LOAF OF BREAD FOR EACH PIZZA. BAKE FOR 15 MINUTES OR UNTIL CHEESE MELTS.